Kent Is Calling
A cultural hotspot full of art galleries, private schools and the annual Litchfield Jazz Festival each August, Kent is a daytrip paradise any time of the year. My most frequent visits happen to start around now, just before Thanksgiving and the holidays, and after the best of the autumn colors has faded.
The reason? The truth is that it comes down to a combination of seasonal traditions and chocolate. While my intentions to get to Kent more often are dashed by responsibilities for much of the year, I start to make time as the holidays approach---in large part to visit Belgique Patisserie & Chocolatier (860-927-3681 http://www.kentct.com/index.php?option=com_content&view=article&id=226&Itemid=155), run by Susan and Pierre Gilissen. From the real hot chocolate to the handmade chocolates, the pastries and the cakes and desserts, everything here is gorgeous and delicious.Last year, I ordered a Buche de Noel, or Christmas log, for a family gathering on Christmas Eve, and, of course, came home with chocolate St. Nicholases for all. Here's a look:
Visitors who get to Kent this weekend can catch the end of a great exhibit focusing on the works of Sharon artist Eric Forstmann at Eckert Fine Art (http://www.eckertfineart.com/html/home.asp). See the story on www.countytimes.com and take a look at one of his images below:
Make plans to spend a day in Kent---you won't be disappointed---or more than a day, as the town is also home to some fine inns that can be found on the chamber's Web site.
Note: The photos of the Buche de Noel and the chocolate St. Nicholas are courtesy of Belgique; the other photos were taken by staff photographers Laurie Gaboardi and Walter Kidd.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home